← Spices and Culinary Herbs

Seasoning for Pork

A low-sodium blend with cumin and ginger for pork and other white meats.

Best with
Pork, chicken, fish, and other white meats.
Ingredients
Thyme, sage, oregano, dill, curry powder, basil, cumin, ginger, onion powder, garlic powder, tarragon, and other spices.
Made in
North Pole, Alaska
  • No MSG
  • Gluten-free
  • No fillers
  • No added sugar

$5.00 USD

Ways to use Pork.

Savory herbs, cumin, and ginger make a warm low-sodium blend for white meats.

  1. Season pork chops before grilling or pan-cooking.
  2. Rub over pork roasts before slow cooking.
  3. Try it with chicken, fish, or roasted vegetables.
Seasoning for Pork jar with a spoonful of the blend on a wooden table